Town Guide

We are a izakaya where you can casually enjoy local food and drinks. We offer handmade cuisine, taking advantage of the bounty of Chiba's sea and land, with a focus on fresh seafood and seasonal vege...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

This is “Ichimatsu Saryo,” located in Kimitsu City, Chiba Prefecture. We serve authentic Japanese cuisine prepared by chefs who honed their skills at traditional ryokan inns in Hakone, with a focus on...