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Now open in Redondo Beach, California!

Recommended cakes include the Basque Fromage, which won the Grand Prix at the ､ Concours, the Baked ・ France, a masterpiece of baked goods, and the Pure Fresh Custer Puff, a masterpiece of cream puffs...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

The restaurant has counter, table, and tatami room seating, and can accommodate a wide range of customers from families with small children to groups. The daily set meals are available in various comb...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

This izakaya, which has been in business for over 30 years, features an authentic sushi bar. Many of our customers are locals, and we’ve been supported by the community for many years.

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

We are proud of our homemade tofu and other creative Japanese dishes. Our customers who are looking for a Japanese izakaya in the U.S. love our food.

In addition to carefully selected pork, homemade bread crumbs, and a choice of three sauces, we offer Miyazaki beef cutlets, handmade small bowls of ・ pork miso soup ・ curry, and cutlet sandwiches. In...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Hormone × Sake can be enjoyed at "Charcoal Grill ・ Wan" Many people order beer or sour when they hear the word "hormone", but sake also goes well with it. Each table is equipped with a duct so that yo...

Located in Tateyama City, Chiba Prefecture, Unagi Washoku Izuki is an eel restaurant that has been serving its signature sauce—a recipe passed down for over 60 years since its founding in Showa 32—alo...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...

Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...